31

Pasta nigicuruzwa cyingirakamaro mubikoni byinshi bigezweho.Nk’uko Statista ibivuga, 55% by'Abanyamerika barya amakariso buri gihe.Zitandukanye na makaroni mashya aribwa muri resitora kugeza kugura amaduka yatetse murugo.Mu myaka yashize, amakariso yamaze gushinga imizi mu muco w'Abanyamerika ku buryo agaragara mu bumenyi butandukanye bw'igihugu, nka spaghetti na ballball.

Ibyuma bitagira umwanda 316 Coil Tube Ibigize imiti

316 / 316L ibyuma bitagira umwanda 6.35 * 1.25 umuyoboro wuzuye

Bihuye nicyuma kitagira umuyonga 316 Uruganda rwa Coil Tube, uruganda rwimiti rwicyuma 316 coil coil ni ibi bikurikira: Carbone - 0.08%, Manganese - 2.00%, Fosifore - 0.045%, Amazi - 0.030%.Ibindi bice birimo Chromium (16-18%), Nickel (10-14%), Molybdenum (2-3%), na Azote (-0.1%).

Ibyuma bitagira umuyonga 316 Coil Tube Mechan316 / 316L ibyuma bitagira umwanda 6.35 * 1.25

Umuyoboro utagira umuyonga 316 ni ubwoko bwibyuma bidafite ingese byavanze na molybdenum na nikel mu rwego rwo kunoza kurwanya ruswa.Ifite imashini nziza cyane, harimo imbaraga nyinshi, gukomera, no guhindagurika bigatuma ihitamo neza ibyuma bitagira umuyonga 316 Coil Tube Manufacturer.

Ibyiza byicyuma 316 Coil Tube

316 / 316L ibyuma bitagira umwanda 6.35 * 1.25 umuyoboro wuzuye

Ibyuma bitagira umwanda 316 coil ifite ibintu byinshi bishakishwa, harimo:

• Imbaraga: Imbaraga zingana zicyuma 316 ni 620 MPa, bigatuma ikomera bihagije kugirango ihangane imitwaro iremereye.
• Guhindagurika: Ibi bikoresho nabyo bifite ihindagurika ryiza, bivuze ko rishobora kuramburwa cyangwa guhindurwa bitavunitse.Ibi bituma ishobora guhinduka muburyo butandukanye.
• Elastique: Icyuma kitagira umuyonga 316 coil ikomeza imiterere yayo neza mugihe ihuye nikibazo cyangwa ihangayitse, bivuze ko ishobora gusubira muburyo bwayo nyuma yo guhindurwa.Uyu mutungo uwushoboza gukuramo ingaruka utiriwe wangirika.
• Ibyuma bitagira umuyonga 316 Coil Tube ikoreshwa muri Sukari.
• Ibyuma bitagira umwanda 316 Coil Tube ikoreshwa muri Ifumbire.
• Ibyuma bitagira umwanda 316 Coil Tube ikoreshwa mu nganda.
• Ibyuma bitagira umwanda 316 Coil Tube ikoreshwa mumashanyarazi.
• Ibyuma bitagira umwanda 316 Coil Tube ikoreshwa mubiribwa n'amata.
• Ibyuma bitagira umwanda 316 Coil Tube ikoreshwa mu ruganda rwa peteroli na gaze.
• Ibyuma bitagira umuyonga 316 Coil Tube ikoreshwa mu nganda zubaka.

Porogaramu & Gukoresha Ibyuma Bitagira Umuyoboro 316 Coil Tube

Nubwo yahimbwe muri Aziya, inzu ndangamuco ya makaroni ni Ubutaliyani.Hariho amategeko rusange yo gukorana nubwoko butandukanye.Kurugero, pasta yumugongo ikunze guhuzwa nisosi irimo uduce twinshi twinyama cyangwa imboga, kandi pasta nto ikoreshwa mubisupu.Igishimishije, guteka kwabataliyani n’abanyamerika akenshi birengagiza aya mahame gakondo, bagahitamo aho gukoresha ubwoko buke bwa makaroni, nka spaghetti, lasagna, na penne, kubyo bakeneye byose.
Hano ku isi hari ubwoko bugera kuri 350 bwa makaroni.Birasa nkaho ari ubupfapfa kubanyamerika gukoresha ubwoko bumwe bwa makaroni kenshi, cyane cyane iyo hari abandi bakwiranye ninshingano.Gerageza kugerageza na bumwe muburyo butazwi bwa makariso urahita ubona uburyo kuvanga ubwoko butandukanye bwa makaroni bishobora guhindura byinshi muguteka kwawe.
Cascatelli yateguwe na Dan Pashman, umushyitsi wa The Sporkful, podcast y'ibiribwa yatsindiye ibihembo.Mugihe cyo gushushanya, Pashman yasuzumye imico itatu: burya byoroshye ikariso ifata pasta, ingano isosi ishobora gufata, nuburyo bishimishije guhekenya.Nyuma y'amezi akora ubushakashatsi, amaherezo yaje gufatanya na sosiyete yo muri Amerika ya makaroni Sfoglini.Pashman yasobanuriye Salon paste yavuyemo: “Nasobanura imiterere rusange nka koma igoramye cyangwa igice cy'umutima.Hano hari frill kuruhande rumwe, kandi hagati yawe hari ikiruhuko, ikintu kimeze nka kimwe cya kabiri.muri we.Biratangaje".
Imiterere idasanzwe ya cascatelli ituma makariso atunganijwe neza yisosi yuzuye isupu kuko ifata isosi nyinshi.Ikirenzeho, kugira inguni iboneye bivuze ko niyo impande zose pasta yinjira mu kanwa k'umuguzi, igumana uburyohe bwayo.Kuva yatangizwa mu 2021, Cascatelli yagize uruhare runini ku isi.Ikinyamakuru Time cyanayise kimwe mu bintu byiza byavumbuwe mu mwaka.Nkibyo, Cascatelli nubwoko bwa pasta bushimishije kandi bushimishije bwo kugerageza kandi bizamurika isosi yose wongeyeho.
Abanyamerika bakunze kwirengagiza imiterere ya makarito mato kugirango bashireho isafuriya ndende cyangwa ubundi buryo bwa silindrike nka pasta.Nyamara, amakarito mato akoreshwa cyane mubutaliyani.Nkuko bisanzwe, aya ni isupu yumudugudu itanga ibyokurya uburyohe bwinyongera.Minestrone niyo izwi cyane, nubwo andi masupu akungahaye kuri pasta arimo pasta na fagioli.Ibyokurya byombi biri mubutaliyani cucina povera, inkingi yibyo kurya byigihugu.
Ditalini ni utubuto duto twa makaroni.Ingano yuzuye yiyi makariso ituma biba byiza wongeyeho isupu yumutima ya cucina povera.Kubwiyi mpamvu, barasanzwe muri penne na makaroni.Pasta ikoreshwa kandi mubindi bikoresho bya Sisiliyani.
Isupu ya cucina povera isupu, akenshi hamwe nibishyimbo, nibyiza kandi byuzuye.Inzobere mu by'imirire, Valentina Shiro, abigaragaza mu kiganiro na La Cucina Italiana: “Minestrete, akenshi yirengagizwa kuri menu ya buri munsi, yagarutse kuko ikuzuza vitamine, imyunyu ngugu, imisemburo, antioxydants n'izindi ntungamubiri zigufasha kuguma ukiri muto, ufite ubuzima bwiza, ukomeye.n'imbaraga. ”
Iyi supu ikungahaye kuri pasta ntabwo ari nziza gusa ahubwo ihendutse no gukora.Ibi bituma bahitamo neza kubigeragezo hamwe nabanyamerika bose.Ntiwibagirwe kongeramo di Talini kugirango ukore uburambe budasanzwe, bwukuri.
Isafuriya ya mbere kurutonde rwacu ni linguini.Kureshya kandi mugari kuruta spaghetti izwi, izi nyama zizwiho gutangwa hamwe ninyanja.Linguini ifitanye isano n’ibiribwa byo mu nyanja kuva makaroni yavumbuwe i Liguria, akarere ko ku nkombe y’amajyaruguru y’uburengerazuba bw’Ubutaliyani bukungahaye ku nyanja.
Tony na Cathy Mantuano, abatetsi ninzobere mu kwakira abashyitsi, basobanurira Time Out impamvu linguine ari amahitamo meza yo mu nyanja yo mu nyanja: isosi ya vino ni ihuriro ryiza rya makariso na shellfish.Linguini irashobora guhuzwa nandi masosi yo mu nyanja kandi ikanahuza bitangaje hamwe nisosi nziza nka aglio, olio na prezemolo.Tutibagiwe, spaghetti rwose ni nziza kuruta spaghetti muri soro y'inyanya ya doro cyangwa marinara. ”
Kubatarya ibiryo byo mu nyanja, linguine imaze igihe kinini itangwa na pesto, ibirayi n'ibishyimbo bibisi.Guhindura indimi bituma uhitamo neza abatetsi b'Abanyamerika.
Lumache ni makariso azwi cyane, yitwa rero kubera ko asa nigishishwa.Umutetsi n'umwanditsi w'ibiribwa Allison Arevalo yasobanuye imiterere ya makariso ya Thrillist: “Ubusanzwe ifite imisozi n'umwobo munini hagati.Ndabikunda kuko bifite isosi nyinshi!Urashobora gukoresha mac na foromaje, ingurube y'ingurube ”
Imiterere ya Lumache nayo ituma ihitamo neza kumasahani arimo gukata inyama cyangwa imboga.Bakunze kurangirira muri makaroni, bigatuma abashyitsi batungurwa neza.Ikirenzeho, umwobo wikibiri nawo utuma lumache ikwiranye nisosi yamenetse, kuko nayo ifatanye na pasta yuzuye.Ubu buryo buhebuje butuma lumache ikundwa na makariso akunzwe cyane umutetsi wese murugo agomba kugira mukabati.
Mafalde irahita imenyekana dukesha impande zinyanja kumpande ya makaroni.Usibye gushimisha ubwiza, iyi miyoboro iha kandi Mafalde ibintu byingenzi biranga: ubushobozi bwo gufata isosi nini nuburyo butandukanye.Ibi biranga byombi bihita bituma mafalde ikurura abakiriya.Ariko, birababaje kubona spaghetti itaragera ku kwamamara nkubundi bwoko bwa noode ndende nka spaghetti.Ahari mafalde igenda neza hamwe namasosi menshi akunze gutangwa na pasta, nka bolognese.
Mafalde nayo ihabwa agaciro kubera byinshi, chef Benjamin Dodaro yasobanuriye Thrillist.Agira ati: “Mafalde ni makariso menshi cyane, bityo rero ni imwe mu makariso meza wagombye kugira mu gikoni cyawe.”Ati: "Ku giti cyanjye, nkunda kubisobanura nkaho lasagna na fettuccine babyaye kandi bagakora mafalde.Dukoze mu rugo mafalde verde hamwe na sosiso nziza yo mu Butaliyani, fennel, igitunguru, vino yera, urusenda rwa Calabrian, kandi tunateka hamwe namavuta yumwelayo adasugi hamwe na pecorino romano foromaje, iri funguro rihora rikunzwe kurutonde. ”
Ubujurire bwa pesto kwisi yose ntawahakana - ni isosi ya kabiri ikunzwe cyane ya makaroni kwisi.Ubusanzwe, pesto ikozwe mu mbuto za pinusi hanyuma igahabwa ubwoko bwa makaroni buzwi nka fusilli.Ariko, hariho uburyo bwinshi bwo guhitamo isosi.Mu burengerazuba bwa Sisile, ubwoko bumwe butonesha inyanya, amande na basile.Hano, ubundi pesto itangwa hamwe na pasta yaho yitwa busiate.
Busiata ikozwe no kuzinga ifu ya makariso.Ibi birema ibice bya makariso bifashe neza bifata amasosi manini nka pesto neza.Kubera ubworoherane, bushiate ni pasta nziza yo gukora murugo.Ifu isaba ibintu bitatu gusa: semolina, amazi n'umunyu.Gushiraho birashobora gukorwa ukoresheje inshinge zo kuboha cyangwa amacupa nkibipapuro.Waba uhisemo gukora isosi nshya cyangwa kugura imwe yiteguye, guteka hamwe na buziate ninzira nziza yo guha pesto yawe isura nshya.Ninde ubizi, ushobora no guhumekwa kongera gukora pesto ya Sisiliyani yavuzwe haruguru.
Orzo ikunze guhuzwa numuceri bitewe nubunini bwayo nuburyo bwimbuto.Nubwo, nubwo igaragara, orzo ni pasta nkizindi zose ziri kurutonde kandi igomba gufatwa uko bikwiye.Niba ibi bidakozwe, ubwiza bwibiryo byanyuma bizababara.
Nubwo bitandukanye cyane numuceri, orzo irashobora gukoreshwa mugukora ibiryo bisa, harimo na risotto zitandukanye.Kimwe na ditalini, ubunini bwa orzo nabwo butuma biba byiza cyane.Yongeyeho kandi muri salade.Ibi bituma orzo imwe muburyo butandukanye bwa makariso yisi.
Ikintu kimwe ugomba kwitondera mugihe utetse hamwe na orzo nubushobozi bwa pasta bwo gukuramo amazi bityo bikaguka.Ibiranga birashobora kwangiza byoroshye isupu iyo itagenzuwe.Nkuko chef Claudia Sidoti abivuga, urye ibi, ntabwo aribyo: “Iyo utetse orzo, birasunika rwose.kuva gukuramo ibiryo byose mumaraso.
Bimwe mubishusho bizwi cyane bya makaroni ni tubes, nka pasta.Rigatoni isa nuburyo, ariko yagutse, ngufi, kandi ifite ubugari, urubavu.Urubavu rutuma amakariso ahitamo neza kuko yemerera isosi nziza kwizirika kuri pasta.Kubwibyo, iyi makariso ikunze gutangwa hamwe na sosi yuzuye kandi nziza.
Isosi imwe nkiyi ni Amatriciana.Ubusanzwe ukomoka muri Lazio, iyi sosi itukura ikarishye ibona uburyohe buhebuje buturutse ku bice byingurube byingurube akenshi byabaye nka guanciale.Guhuza iyi sosi na makariso ni umukino wakozwe mu ijuru, nk'uko Chef Fernando Scarpati yabwiye Thrillist ati: “Rigatoni all'amatriciana ni ibyokurya bya kera by'Abaroma, byoroshye ariko biryoshye, hamwe na guanciale, pecorino n'inyanya.Al dente pasta niyo makaroni yonyine, niyo makariso meza kumasosi yuzuye kuko ari urubavu, niyo mpamvu ihuza neza hamwe na sosi y'inyama cyangwa isosi y'inyanya. ”
Igikonoshwa kimeze nka conchiglioni igufasha gutegura amakariso yuzuye utifashishije ibintu bitwara igihe nka ravioli.Ubu buhanga bwo guteka burazwi cyane ku buryo bukoreshwa na bamwe mu batetsi bazwi cyane ku isi, barimo Arnaud Lallemand, ukora muri L'Assiette Champenoise, resitora ikinirwa na Michelin eshatu.
Ikindi kintu gituma conchiglioni ihitamo neza ni uko ishobora gutekwa mu ziko.Ibi bituma abatetsi bagera kubintu bidasanzwe bidasanzwe bitajyanye nibyokurya byuzuye amakariso.Ibyamamare bizwi cyane birimo ricotta hamwe na spinach yuzuye.Udukoryo muri ubu buryo akenshi dukoresha amakarito manini.Ubwoko buto bwitwa conchigliette bukoreshwa kenshi muri soup.
Birasabwa ko ugura conchiglioni gusa ikozwe mu ngano ya durum, nk'ingano ya durum.Ibi bizemerera igikonoshwa gufata imiterere yacyo neza mugihe ubanje gutekwa hanyuma ugateka.Niba utabikora, urashobora kubona conchiglioni igenda yiruka cyangwa yoroshye muri pasta iyo ari yo yose, idashimishije.
Malloreddus yahimbwe muri Sardiniya kandi ikomeza kuba igice cyingenzi cyumuco wo guteka.malloreddus ni makariso adasanzwe adasanzwe ameze nkigikonoshwa gito cya oval gifite imisozi miremire kuruhande rumwe.Iyi shusho irema iyo ifu isunitswe hejuru yikibaho.Ntabwo bitangaje, imiterere ya makaroni ituma iba nziza yo kwibiza mu masosi.
Muri Sardiniya, malloreddus ikunze gutangwa hamwe na sausage.Azwi nka malloreddus alla Campidanese, ubusanzwe ibiryo biryoha hamwe nimwe mubihingwa nyamukuru bya Sardiniya: saffron.Mubyukuri, pistile iryoshye yikimera rimwe na rimwe ishyirwa mu ifu ya malloreddus ubwayo.Ibi bikorwa mugushonga saffron mumazi hanyuma ugakora igice gitose cyifu yoroheje.Igisubizo ni paste ya zahabu ifite uburyohe bwinshi nimpumuro nziza.Gerageza ukoreshe malloreddus kugirango ukore ibiryo biryoshye bidasanzwe abashyitsi bawe batigeze barya mbere.
Orecchiette, mu buryo bwuje urukundo bita “amatwi mato,” ni makarito mato mato akomoka mu karere ka Puglia mu Butaliyani.Ikintu cyihariye cya orecchiette nubunini butandukanye bwa buri gice cya makaroni.Hagati iroroshye cyane kurenza impande, ikora imiterere itandukanye mugihe cyo guteka.Ubuso bubi butuma pasta ifata isosi byoroshye.Umwanditsi w'igitabo Rossella Rago yishimiye iki kintu, asobanurira Thrillist ati: “Nubwo bakunze gutangwa na sosiso na broccoli rabe, nkunda ko iyi makariso ameze nk'ugutwi ashobora gutangwa hafi ya byose kubera imiterere y'imbere ya buri wese.bibereye ”
Icyo Rago atavuze nukuntu imyumbati y'injangwe itandukana mubunini bitewe nibiryo bahujwe.Mubisanzwe ntibiri munsi ya santimetero.Nyamara, orecchiette itangwa nimboga mubisanzwe ni nini, mugihe imwe yatanzwe na pâté mubisanzwe iba nto.Kugirango wongere uburyohe kubiryo bikungahaye ku mboga, pasta ikunze gutekwa n'imboga, niyo mpamvu iyambere ibona uburyohe.Inzira yoroshye yo gushushanya umubare wibiryo bya makaroni.
Yahimbwe mu kinyejana cya 20, radium ni bumwe mu bwoko bushya bwa makaroni.Imirasire, nkuko izina ribigaragaza, ikozwe nka radiator: ntoya kandi yegeranye.Ibi byerekana ubuso bwa makaroni, bivuze ko isosi nyinshi ishobora gukomera kuri buri gice.Mubisanzwe, imiyoboro isa nayo isimbuzwa imirasire.Nyamara, imiterere idasanzwe nayo ituma imirasire ihitamo neza salade ya makaroni.Hano, pasta ifite ubwiza bwihariye budashidikanywaho ko buzashimisha abashyitsi bose.
Nuburyo bugaragara, imirasire iroroshye kuboneka muri Amerika tubikesha ikirango cya Target's Good & Gather, kigurisha imirasire yacishijwe umuringa mugihugu hose.Igicuruzwa cyakiriwe neza cyane n’umukiriya umwe wa Target, ndetse kivuga ko "paste ya Radiatore ari ifishi itoroshye kuyibona ku isoko risanzwe, bityo nishimiye ko Target ibagurisha… Nuburyo bushimishije rwose!"yakoresheje mu gukora makariso ya virusi hamwe na foromaje y'ihene yatetse.Biraryoshe.Icyo nkundira iyi pasta nuko irimo garama ebyiri za fibre kandi ikozwe muri durum ingano semolina.Yakozwe kandi itumizwa mu Butaliyani.Nongeye kugura 100%! ”